Effect of Carbon Dioxide Concentration on Growth and Dry Matter Production of Crop Plants : 1. Effects on leaf area, dry matter, tillering, dry matter distribution ratio, and transpiration
نویسندگان
چکیده
منابع مشابه
CROP ECOLOGY, PRODUCTION & MANAGEMENT Carbon Dioxide and Temperature Effects on Forage Dry Matter Production
sphere represents less change in CO2 concentrations at the RuBisCO binding sites for C4, resulting in a smaller Atmospheric CO2 and temperature may significantly modify plant response for the C4 compared with the C3 plant. High production. Grasslands occupy in excess of 25% of the Earth’s land area, but grassland species have received limited attention from retemperature also generally increase...
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Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...
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yield in most crops is resulted from a number of physiological processes which occurred during plant growth and development. these processes are realized at morphological, pheonological and physiological levels and often are controllded by many genes. in order to determine the effective of physiological traits onseed yield of soybean (glycine max l.) cultivars and their relationship with yield ...
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The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...
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The interaction between the ATP-dependent evolution of H2 catalyzed by nitrogenase and the oxidation of H2 via a hydrogenase has been postulated to influence the efficiency of the N2-fixing process in nodulated legumes. A comparative study using soybean (Glycine max L. Merr.) cv. Anoka inoculated with either Rhizobium japonicum strain USDA 31 or USDA 110 and cowpea (Vigna uguiculats L. Walp.) c...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1976
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.45.598